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This is a community recipe contributed by Frazer Wesencraft.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Beeswax washed Avallen |
| 75 ml | Acid Adjusted Camomile Tea Soda |
| 15 ml | Blackberry and Ginger Oleo Saccharum |
| 2 dash | 20% Saline solution |
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