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This is a community recipe contributed by Svetoslav Chochev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Serve in a Rocks glass
| 40 ml | Don Papa Rum Baroko |
| 10 ml | Cherry blossom/sakura syrup |
| 40 ml | Orange juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 4 dash | Angostura Aromatic Bitters |
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