Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Don Papa Rum Baroko |
| 10 ml | Cherry blossom/sakura syrup |
| 40 ml | Orange juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white replacement (vegan) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 120 ml | Angostura Aromatic Bitters |