Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Aromatized wine (e.g. Lillet Blanc) |
| 5 ml | Ojo de dios Mezcal Espadin |
| 20 ml | Spicy Honey cordial |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |