This is a community recipe contributed by André Bertolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Entered in Beesou Hive Challenge
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Aromatized wine (e.g. Lillet Blanc) |
| 5 ml | Ojo de dios Mezcal Espadin |
| 20 ml | Spicy Honey cordial |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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