This is a community recipe contributed by Dorina Nunes Da Costa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Malfy Rosa pink grapefruit gin |
| 10 ml | Homemade honey, lavender, grapefruit syrup |
| Top up with | Fentimans Valencian orange tonic |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Golly Gosh!
A tropical fruity sour with rum-laced layers of funky citrus
Limoncello Sour
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone