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This is a community recipe contributed by good habits.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Entered in Beesou Hive Challenge
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Dry Vermouth |
| 20 ml | apricot and fig brandy |
| 15 ml | fermented apricot syrup |
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