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This is a community recipe contributed by Aki Komatsu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Last updated on 21st of May 2026
Serve in a Flute glass
| 45 ml | Grapefruit juice (white/yellow) |
| 15 ml | Eager Pineapple juice |
| 1 dash | Pernod Absinthe |
| fill glass with | Brut champagne/sparkling wine |
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