This is a community recipe contributed by Svetoslav Chochev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Serve in a Highball (max 10oz/300ml)
| 30 ml | Captain Morgan Black Label rum |
| 20 ml | Monin Cold Brew Concentrate |
| 20 ml | Monin Triple Sec Curacao Syrup |
| 120 ml | Thomas Henry Tonic Water |
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