This is a community recipe contributed by Mike Dojcsak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Last updated on 21st of May 2026
Entered in Bols Cocktail Battle 2026 - Canada
Serve in a Coupe glass
| 30 ml | Bols Apricot Brandy |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Appleton Estate 12 Year Old Rum |
| 15 ml | Spiced Earl Grey Syrup |
| 30 ml | Egg white |
| 1.25 ml | Angostura Aromatic Bitters |
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