This is a community recipe contributed by Ross Hynes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Entered in Beesou Hive Challenge
Serve in a Nick & Nora glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 10 ml | The Botanist Gin |
| 30 ml | Nettle infused Dry Vermouth |
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