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This is a community recipe contributed by Alfie Macintyre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Entered in Beesou Hive Challenge
Serve in an Old-fashioned glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Hensol castle gin |
| 30 ml | Homemade peach and vermouth foam |
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