This is a community recipe contributed by Polly Heathfield.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 5 ml | Giffard Parfait Amour liqueur |
| 40 ml | Homemade Rhubarb & Lavender Sherbert |
| Top up with | Welsh sparkling wine |
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