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Community recipe contributed by

Polly Heathfield

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of May 2026

Entered in Beesou Hive Challenge

Mêls Kiss

Glassware

Serve in a Wine glass

Ingredients
30 ml	Beesou Bitter Honey Aperitif
5 ml	Giffard Parfait Amour liqueur
40 ml	Homemade Rhubarb & Lavender Sherbert
	Welsh sparkling wine

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