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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Dolin Dry vermouth |
| 50 ml | Thomson & Scott dealcoholized sparkling Chardonnay |
| 30 ml | Homemade hot honey |