This is a community recipe contributed by Luke Robertson .
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Entered in Beesou Hive Challenge
Serve in a Rocks glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Dolin Dry vermouth |
| 50 ml | Thomson & Scott dealcoholized sparkling Chardonnay |
| 30 ml | Homemade hot honey |
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