This is a community recipe contributed by Oliver Woodcock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Entered in Beesou Hive Challenge
Serve in a Collins glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 40 ml | Cucumber, basil, lime Prosecco cordial |
| 25 ml | Tanqueray London Dry Gin |
| 5 ml | Ginger cordial (non-alcoholic) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | 2:1 simple |
| 1.25 ml | Ceiling 20% |
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