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Community recipe contributed by

Oliver Woodcock

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of May 2026

Entered in Beesou Hive Challenge

Pea-sou

Glassware

Serve in a Collins glass

Ingredients
30 ml Beesou Bitter Honey Aperitif
40 ml Cucumber, basil, lime Prosecco cordial
25 ml Tanqueray London Dry Gin
5 ml Ginger cordial (non-alcoholic)
20 ml Lemon juice (freshly squeezed)
15 ml 2:1 simple
1.25 ml Ceiling 20%

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