Dama Blanca

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Agave syrup
1/2 fl oz Pasteurised egg white
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AKA:

Tequila White Lady

Review:

This tequila (in place of gin) based riff on a White Lady is basically a Margarita made with lemon rather than lime, softened and smoothed by egg white. This is a delightful drink. Go easy spraying the zest as this can overly dominate the drink. It also works best with a light agave syrup as the darker versions affect its virgin-like hue and can add unwanted caramel notes.

History:

Created in February 2017 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 190 calories in one serving of Dama Blanca.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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