Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Agave syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
AKA:
Tequila White Lady
Review:
This tequila (in place of gin) based riff on a White Lady is basically a Margarita made with lemon rather than lime, softened and smoothed by egg white. This is a delightful drink. Go easy spraying the zest as this can overly dominate the drink. It also works best with a light agave syrup as the darker versions affect its virgin-like hue and can add unwanted caramel notes.
History:
Created in February 2017 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Dama Blanca contains 190 calories.
Alcohol content:
- 1.6 standard drinks
- 18.93% alc./vol. (37.86° proof)
- 21.8 grams of pure alcohol
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