Dama Blanca

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Agave syrup
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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AKA:

Tequila White Lady

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Review:

This tequila (in place of gin) based riff on a White Lady is basically a Margarita made with lemon rather than lime, softened and smoothed by egg white. This is a delightful drink. Go easy spraying the zest as this can overly dominate the drink. It also works best with a light agave syrup as the darker versions affect its virgin-like hue and can add unwanted caramel notes.

History:

Created in February 2017 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 190 calories in one serving of Dama Blanca.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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