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This is a community recipe contributed by GIORGIO NISOLI.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of May 2026
Serve in a Mini coupe
| 130 ml | Vintage champagne |
| 30 ml | Bourbon whiskey |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
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