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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 60 ml | Carpano Bianco Vermouth |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Basil and lemon verbena syrup |
| 30 ml | Egg white |
| 30 ml | Bols Sour Apple Liqueur |