Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 22.5 ml | Green tea infused gin |
| 30 ml | Strawberries (hulled, small & ripe) |
| 30 ml | Granulated (white) sugar |
| 7.5 ml | Red wine vinegar |
| 7.5 ml | Monin Green Mint Syrup |