This is a community recipe contributed by Jake C.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2026
| 45 ml | Green tea infused gin |
| 1 cupful | Strawberries (hulled, small & ripe) |
| 1 cupful | Granulated (white) sugar |
| 1⁄4 litre | Red wine vinegar |
| 15 ml | Monin Green Mint Syrup |
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