Stone Cold Fruit

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¼	fl oz	Campari Bitter Liqueur
¼	fl oz	Amaro Lucano Liqueur
⅕	fl oz	Carpano Antica Formula Vermouth
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

About:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

Nutrition:

There are approximately 278 calories in one serving of Stone Cold Fruit.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£30.75

Makes this drink 23.33 times

£17.25

Makes this drink 93.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Amaro - Lucano

£16.95

Makes this drink 8.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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