Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Pierre Ferrand Curacao |
| 1⁄4 fl oz | Campari Bitter |
| 1⁄4 fl oz | Amaro Lucano |
| 1⁄5 fl oz | Carpano Antica Formula |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Comment:
Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.
About:
Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.
