Stone Cold Fruit

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Pierre Ferrand Curacao
¼	fl oz	Campari Bitter
¼	fl oz	Amaro Lucanoa
⅕	fl oz	Carpano Antica Formula
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

About:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

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