Stone Cold Fruit

Stone Cold Fruit image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Curacao
¼ fl oz Campari Bitter
¼ fl oz Amaro Lucanoa
fl oz Carpano Antica Formula
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

About:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
£17.25
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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