Stone Cold Fruit

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Orange Curaçao liqueur
1/4 fl oz Italian red bitter liqueur
1/4 fl oz Lucano amaro
1/4 fl oz Antica Formula or other well aged sweet vermouth
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

History:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

Nutrition:

One serving of Stone Cold Fruit contains 282 calories.

Alcohol content:

  • 2.1 standard drinks
  • 21.89% alc./vol. (43.78° proof)
  • 29.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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