Stone Cold Fruit

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Orange Curaçao liqueur
1/4 fl oz Italian red bitter liqueur
1/4 fl oz Lucano amaro
1/4 fl oz Antica Formula or other well aged sweet vermouth
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

History:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

Nutrition:

There are approximately 280 calories in one serving of Stone Cold Fruit.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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