Stone Cold Fruit

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 280 calories in one serving of Stone Cold Fruit.

Bartender

Stone Cold Fruit image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Orange Curaçao liqueur
1/4 fl oz Italian red bitter liqueur
1/4 fl oz Lucano amaro
1/4 fl oz Antica Formula or other well aged sweet vermouth
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

History:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

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