|1 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Orange Curaçao liqueur|
|1⁄4 fl oz||Italian red bitter liqueur|
|1⁄4 fl oz||Amaro Lucano|
|1⁄5 fl oz||Sweet well aged vermouth|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.
Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.