Stone Cold Fruit

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 278 calories in one serving of Stone Cold Fruit.

Bartender

Stone Cold Fruit image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Curacao
14 fl oz Campari Bitter
14 fl oz Amaro Lucano
15 fl oz Carpano Antica Formula
34 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

About:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

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