|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Orange Curaçao liqueur|
|1/4 fl oz||Italian red bitter liqueur|
|1/4 fl oz||Lucano amaro|
|1/4 fl oz||Antica Formula or other well aged sweet vermouth|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.
Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.