Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Orange Curaçao liqueur |
| 1/4 fl oz | Italian red bitter liqueur |
| 1/4 fl oz | Lucano amaro |
| 1/4 fl oz | Antica Formula or other well aged sweet vermouth |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.
History:
Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.
Nutrition:
There are approximately 280 calories in one serving of Stone Cold Fruit.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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