Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 150 ml | Mint leaves |
| 50 ml | Hernö Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5 ml | Monin Grenadine Syrup |
| 30 ml | Thomas Henry Soda Water |