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Community recipe contributed by

Demian Skoglöv

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of May 2026

Last updated on 8th of July 2026

Juniper Blood Moon

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
150 ml Mint leaves
50 ml Hernö Dry Gin
30 ml Lime juice (freshly squeezed)
20 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
5 ml Monin Grenadine Syrup
30 ml Thomas Henry Soda Water

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