This is a community recipe contributed by Demian Skoglöv.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2026
Last updated on 6th of July 2026
Serve in a Highball (max 10oz/300ml)
| 5 fresh | Mint leaves |
| 50 ml | Hernö Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 ml | Monin Grenadine Syrup |
| 1 Top up with | Soda (club soda) water |
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