Garnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Tennessee whiskey |
1/2 fl oz | Cherry (brandy) liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
The rich flavour of Tennessee whiskey soured with lemon and sweetened with cherry liqueur.
History:
Created by Dale DeGroff when Beverage Manager at the Rainbow Room Promenade Bar, New York City, USA.
Nutrition:
One serving of Cherry Mash Sour contains 237 calories.
Alcohol content:
- 1.6 standard drinks
- 19.78% alc./vol. (39.56° proof)
- 22.3 grams of pure alcohol
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