Name: The Blind Side
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Mint leaves; 30 ml Tequila reposado; 30 ml Americano Bianco; 30 ml Gentian liqueur (e.g. Suze, Salers etc)

Serve in an

Old-fashioned glass

Garnish:

Gently squeeze lemon wedge over drink and then drop into drink.

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

8 fresh	Mint leaves
1 fl oz	Patrón Reposado tequila
1 fl oz	Americano Bianco
1 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 2.17 per cocktail, makes 23 Cocchi Americano Bianco, 75cl

£ 23.95 £ 0.96 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fresh and refreshing – a minty gentian apéritif.

History:

Adapted from a recipe created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds, London, England.

More cocktails by Ricccardo Aletta

Nutrition:

One serving of The Blind Side contains 182 calories.

Alcohol content:

1.1 standard drinks
16.95% alc./vol. (33.9° proof)
15.3 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.