Serve in anOld-fashioned glass
Gently squeeze lemon wedge over drink and then drop into drink.
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|8 fresh||Mint leaves|
|1 fl oz||Patrón Reposado tequila|
|1 fl oz||Americano bianco|
|1 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
Read about cocktail measures and measuring.
Fresh and refreshing – a minty gentian apéritif.
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds in London, England.