| 8 fresh | Mint leaves |
| 1 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Americano bianco |
| 1 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds in London, England.
Fresh and refreshing – a minty gentian apéritif.
Makes a minimum of 12.5 cocktails.
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Comments & Discussion
This worked quite well. Personally feel mint could do with some light muddling (flavour didn't come through for me just stirring). I decided to add a small, slapped, bunch mint to garnish and that was very pleasing.
Finally, inspired by Dried Meadow Flower cocktail, I tried stirring in heavy barspoon St Germain. Works so well with Suze
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