How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Gently squeeze lemon wedge over drink and then drop into drink.
Fresh and refreshing – a minty gentian aperitif.
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.
There are approximately 182 calories in one serving of The Blind Side.