Garnish:
Gently squeeze lemon wedge over drink and then drop into drink.
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 8 fresh | Mint leaves |
| 1 fl oz | Patrón Reposado tequila |
| 1 fl oz | Americano Bianco |
| 1 fl oz | Suze gentian liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fresh and refreshing – a minty gentian aperitif.
History:
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.
Join the Discussion
... comment(s) for The Blind Side
You must log in to your account to make a comment.