Garnish:
Gently squeeze lemon wedge over drink and then drop into drink.
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
8 fresh | Mint leaves |
1 fl oz | Patrón Reposado tequila |
1 fl oz | Americano bianco |
1 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
Read about cocktail measures and measuring.

Review:
Fresh and refreshing – a minty gentian apéritif.
Variant:
History:
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds in London, England.
Alcohol content:
- 1.1 standard drinks
- 16.95% alc./vol. (33.9° proof)
- 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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