The Blind Side

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Gently squeeze lemon wedge over drink and then drop into drink.

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

8 fresh Mint leaves
1 fl oz Patrón Reposado tequila
1 fl oz Americano Bianco
1 fl oz Suze gentian liqueur
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Review:

Fresh and refreshing – a minty gentian aperitif.

History:

Adapted from a recipe created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.

Nutrition:

There are approximately 182 calories in one serving of The Blind Side.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Easy Jigger
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