The Blind Side

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Gently squeeze lemon wedge over drink and then drop into drink.

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

8 fresh Mint leaves
1 fl oz Patrón Reposado tequila
1 fl oz Americano Bianco
1 fl oz Suze gentian liqueur
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Fresh and refreshing – a minty gentian aperitif.

History:

Adapted from a recipe created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.

Nutrition:

There are approximately 182 calories in one serving of The Blind Side.

Join the Discussion


... comment(s) for The Blind Side

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login