Garnish:
Gently squeeze lemon wedge over drink and then drop into drink.
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 8 fresh | Mint leaves |
| 1 fl oz | Patrón Reposado tequila |
| 1 fl oz | Cocchi Americano Bianco |
| 1 fl oz | Suze gentian liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Fresh and refreshing – a minty gentian aperitif.
History:
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.
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