Garnish:
Coat rim of glass with chocolate – use a microwave to melt a few squares of dark chocolate in a saucer and then and dip the rim of the glass into the melted chocolate. Grate chocolate over surface of the drink and add half a Cadbury Creme Egg skewered on a stick. It's easier to cut the chocolate egg when straight from the refrigerator (a good test for how sharp your knife is). Spear the egg with a metal cocktail stick that has been heated under hot water.
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Absolut Vanilia vodka |
| 1/2 fl oz | Licor 43 Original liqueur |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Warninks Advocaat liqueur |
| 1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
Nutrition:
There are approximately 245 calories in one serving of Creme Egg Cocktail.
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