Creme Egg Cocktail

Photographed in a Waterford Mixology Coupe Clear

Ingredients:

[edit]

1 1⁄2 oz	Absolut Vanilia Vodka
1⁄2 oz	Licor 43 Original liqueur
1⁄2 oz	White crème de cacao liqueur
1⁄2 oz	Advocaat liqueur
1⁄2 oz	Single cream/half-and-half

How to make:

1. Select and pre-chill a Coupe glass.
2. RIM glass with chocolate – use a microwave or bain marie to melt a few squares of dark chocolate in a saucer and then and dip the rim of the glass into the melted chocolate.
3. Prepare garnish of grated chocolate and skewered Cadbury Creme Egg half. (It's easier to cut the chocolate egg when straight from the refrigerator.) Spear the egg with a metal cocktail stick that has been heated in hot water.
4. SHAKE all ingredients with ice.
5. FINE STRAIN into chilled glass.
6. Garnish with chocolate grated over cocktail and skewered Creme Egg.

Allergens:

Recipe contains the following allergens:

• Advocaat liqueur - Eggs
• Single cream/half-and-half - Dairy

Hazardous Ingredients:

Recipe contains the following hazardous Ingredients:

• Advocaat liqueur

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 19.66% alc./vol. (19.66° proof)
• 20.6 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Dessert cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.