Creme Egg Cocktail

Difford's Guide
User Rating (12 ratings)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Coat rim of glass with chocolate – use a microwave to melt a few squares of dark chocolate in a saucer and then and dip the rim of the glass into the melted chocolate. Grate chocolate over surface of the drink and add half a Cadbury Creme Egg skewered on a stick. It's easier to cut the chocolate egg when straight from the refrigerator (a good test for how sharp your knife is). Spear the egg with a metal cocktail stick that has been heated in hot water.

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Absolut Vanilia vodka
1/2 fl oz Licor 43 Original liqueur
1/2 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Warninks Advocaat liqueur
1/2 fl oz Single cream / half-and-half
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Read about cocktail measures and measuring.

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Review:

As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.

Nutrition:

One serving of Creme Egg Cocktail contains 245 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.45% alc./vol. (42.9° proof)
  • 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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