No alcohol
Medium
Boozy
Creme Egg Cocktail
Measurements in:
Serves:
| 1 1/2 fl oz | Vanilla flavoured vodka |
| 1/2 fl oz | Licor 43 Original liqueur |
| 1/2 fl oz | Giffard White Crème de Cacao Liqueur |
| 1/2 fl oz | Advocaat liqueur |
| 1/2 fl oz | Whipping cream |
How to make
Glass
Photographed in a Waterford Mixology Coupe Clear
Prepare
- Select and pre-chill a COUPE GLASS.
- RIM glass with chocolate – use a microwave or bain marie to melt a few squares of dark chocolate, then dip the rim of the glass into the melted chocolate.
- Prepare garnish of grated chocolate and skewered Cadbury Creme Egg half. (It's easier to cut the chocolate egg when straight from the refrigerator.) Spear the egg with a metal cocktail stick that has been heated in hot water.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with chocolate grated over cocktail and skewered Creme Egg.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Creme Egg Cocktail contains 245 calories
Alcohol content:
- 1.6 standard drinks
- 20.29% alc./vol. (40.59° proof)
- 22.9 grams of pure alcohol
Review
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
Sweet, yes, but the advocaat wasn’t really that noticeable, and when I make it next time I think I’ll up it to 30ml to see if it helps come through a bit more.
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