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Che's Revolution

Name: Che's Revolution
Total time: 2 min
Cuisine: Cocktail
Ingredients: 4 fresh Mint leaves; 60 ml Light white rum; 45 ml Pineapple juice; 7.5 ml Maple syrup

Difford’s Guide

Discerning Drinkers (39)

Measurements in:

Serves:

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Ingredients
4 fresh	Mint leaves
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/2 fl oz	Pineapple juice
1/4 fl oz	Maple syrup

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of pineapple wedge.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with pineapple wedge on rim.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

History

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel in London, England

More cocktails by Ben Reed

Review

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

Comments & Discussion

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Atte Aholainen 8w

I used juice from canned pineapples and frozen mint leaves. Very nice without double straining, small flakes of mint still giving flavor and texture in the drink.

Chris Dimal 3y

Wish my pineapples were better. I can see the potential, with mint and maple coming to the fore.

Chris Dimal 2y

Remade it with much nicer pineapple juice, and wow, it is really good. A great after meal drink, and the maple and the mint are so good with the pineapple, with the mint and rum also preventing the drink from being cloying.

Calvin Grant Premium Member 1y

This does seem promising. On a quest to find a fresh ripe pineapple.

View 2 comments and discussion