Che's Revolution

Che's Revolution image
Serve in
a Martini glass...
4 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
shot Fresh pressed pineapple juice
¼ shot Maple syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.


Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

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