Che's Revolution

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

4 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Maple syrup
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Review:

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

History:

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

Nutrition:

There are approximately 177 calories in one serving of Che's Revolution.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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