| 4 fresh | Mint leaves |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄2 fl oz | Pineapple juice |
| 1⁄4 fl oz | Maple syrup |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel in London, England
Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.
Makes a minimum of 12.5 cocktails.
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