Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 4 fresh | Mint leaves |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Maple syrup |
Read about cocktail measures and measuring.
Review:
Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.
History:
Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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