Name: Che's Revolution
Total time: 2 min
Cuisine: Cocktail
Ingredients: 4 fresh Mint leaves; 60 ml Light white rum; 45 ml Pineapple juice; 7.5 ml Maple syrup

Che's Revolution
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Serve in a Martini glass

Ingredients:
4 fresh	Mint leaves
2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 ¹⁄₂ oz	Pineapple juice
¹⁄₄ oz	Maple syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with pineapple wedge on rim.

Review:

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

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History:

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel in London, England

More cocktails by Ben Reed

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

25th May 2023 at 08:16

Wish my pineapples were better. I can see the potential, with mint and maple coming to the fore.

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Calvin Grant

25th March at 01:22

This does seem promising. On a quest to find a fresh ripe pineapple.

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Chris Dimal

14th February 2024 at 14:50

Remade it with much nicer pineapple juice, and wow, it is really good. A great after meal drink, and the maple and the mint are so good with the pineapple, with the mint and rum also preventing the drink from being cloying.

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