|4 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.
Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England