4 fresh | Mint leaves |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 1/2 fl oz | Pineapple juice |
1/4 fl oz | Maple syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.
History:
Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England
Alcohol content:
- 1.3 standard drinks
- 15.69% alc./vol. (31.38° proof)
- 17.6 grams of pure alcohol
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