Che's Revolution

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

4 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Maple syrup
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Review:

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

History:

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

Nutrition:

One serving of Che's Revolution contains 177 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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