Che's Revolution

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Che's Revolution image

Serve in

a Martini glass...
4 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1½ fl oz Fresh pressed pineapple juice
¼ fl oz Maple syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

About:

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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