Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 4 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Maple syrup |
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Review:
Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.
History:
Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England
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