Name: Che's Revolution
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Mint leaves; 60 ml Rum light white; 45 ml Pineapple juice; 7.5 ml Maple syrup

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

4 fresh	Mint leaves
oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Maple syrup

Comment:

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

About:

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Che's Revolution

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Che's Revolution

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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