Che's Revolution

Che's Revolution image
Serve in
a Martini glass...
4 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
shot Fresh pressed pineapple juice
¼ shot Maple syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

Origin:

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

More about this cocktail

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