Dutchess
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Dutchess
Serve in a Coupe glass
| 1 1⁄2 oz | Oude genever |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 oz | Pineapple juice |
| 3⁄4 oz | Monin Almond (Orgeat) Syrup |
| 1⁄2 oz | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
One of those Angostura heavy (very heavy) cocktails that intuition says shouldn't work, but thanks to the rich balancing properties of almond syrup and pineapple, it is not only balanced but tasty. The genever base justifies the perhaps misspelt name and adds its distinctive character. (The name may come from Dutchess County in New York State).
History:
Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.
Nutrition:
One serving of Dutchess contains 168 calories
Alcohol content:
- 1.3 standard drinks
- 14.25% alc./vol. (14.25° proof)
- 18.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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