Dutchess

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist.

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Old Simon Genever
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Angostura Aromatic Bitters
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Review:

One of those Angostura heavy (very heavy) cocktails intuition says just shouldn't work (the name's misspelt for starters), but thanks to the rich balancing properties of almond syrup and pineapple it is not only balanced but good. The genever base justifies the name and adds its distinctive character.

History:

Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.

Nutrition:

There are approximately 168 calories in one serving of Dutchess.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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