1 1/2 fl oz | Rutte Old Simon Genever |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Pineapple juice |
3/4 fl oz | Monin Almond (Orgeat) Syrup |
1/2 fl oz | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
One of those Angostura heavy (very heavy) cocktails that intuition says shouldn't work, but thanks to the rich balancing properties of almond syrup and pineapple, it is not only balanced but tasty. The genever base justifies the perhaps misspelt name and adds its distinctive character. (The name may come from Dutchess County in New York State).
History:
Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.
Nutrition:
One serving of Dutchess contains 168 calories.
Alcohol content:
- 1.2 standard drinks
- 12.95% alc./vol. (25.9° proof)
- 16.5 grams of pure alcohol
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