Dutchess

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 168 calories in one serving of Dutchess.
Dutchess image

Serve in a

Coupe glass

Garnish:

Lemon zest twist.

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Old Simon Genever
12 fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
34 fl oz Giffard Orgeat Syrup
12 fl oz Angostura or other aromatic bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

One of those Angostura heavy (very heavy) cocktails intuition says just shouldn’t work (the name’s misspelt for starters,) but thanks to the rich balancing properties of almond syrup and pineapple it is not only balanced but good. The genever base justifies the name and adds its distinctive character.

About:

Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.

Join the Discussion


... comment(s) for Dutchess

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login