Dutchess

Your rating has been registered. Thank you!

Dutchess image

Serve in

a Coupe glass...
1½ fl oz Rutte Old Simon Genever
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
¾ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist.

Comment:

One of those Angostura heavy (very heavy) cocktails intuition says just shouldn’t work (the name’s misspelt for starters,) but thanks to the rich balancing properties of almond syrup and pineapple it is not only balanced but good. The genever base justifies the name and adds its distinctive character.

About:

Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45
Makes this drink 15.56 times
£7.25
Makes this drink 44.44 times
£10.95
Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Dutch Artist's Special
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Embrasse de la Terre
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Genever (jenever) & korenwijn

Genever (jenever) & korenwijn

Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory ingredient for genever but...

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision fe50191