Dutchess

Dutchess image

Serve in

a Coupe glass...
1½ fl oz Rutte Old Simon Genever
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
¾ fl oz Giffard Orgeat Syrup
½ fl oz Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist.

Comment:

One of those Angostura heavy (very heavy) cocktails intuition says just shouldn’t work (the name’s misspelt for starters,) but thanks to the rich balancing properties of almond syrup and pineapple it is not only balanced but good. The genever base justifies the name and adds its distinctive character.



About:

Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
£6.45
Makes this drink 44.44 times
£10.95
Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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