Chiclet Daiquiri

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Giffard Banane du Brésil
⅛	fl oz	Giffard Menthe Pastille
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

BLEND ingredients with a 12oz scoop of crushed ice and serve in large chilled glass.

Garnish:

Banana chunk

Comment:

A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.

About:

Often found on Cuban bar menus, this was created at La Floridita, Havana.

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