Chiclet Daiquiri

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Giffard Banane du Brésil
⅛	fl oz	Giffard Menthe Pastille
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

BLEND ingredients with a 12oz scoop of crushed ice and serve in large chilled glass.

Garnish:

Banana chunk

Comment:

A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.

About:

Often found on Cuban bar menus, this was created at La Floridita, Havana.

Previous Cocktail

Cherry Daiquiri
MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail

Cinnamon Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Daiquiri Cocktails - the drinks history & its perfect proportions

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is...

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:

New Cocktails March 2017

The cocktails we came across during March and liked enough to add to Difford’s Guide.

Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

Measuring up – the perfect oz, ml and shots

A cocktail may be excellent and the proportions of one ingredient to another perfect, but the recipe may suck. What measures are chosen in a recipe to

Harvey Wallbanger Cocktail

One of the most famous cocktails from the 1970s, the Harvey Wallbanger is basically a Screwdriver (vodka and orange juice served tall over ice) with a

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com