Garnish:
Banana chunk
How to make:
BLEND ingredients with a 12oz scoop of crushed ice and serve in large chilled glass.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Giffard Banane du Brésil |
| 1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
History:
Often found on Cuban bar menus, this was created at La Floridita, Havana.
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