Garnish:
Banana chunk or dried banana chip
How to make:
BLEND ingredients with a 12oz scoop of crushed ice and serve in large chilled glass.
1 2/3 fl oz | Bacardi Carta Blanca light rum |
1/3 fl oz | Giffard Banane du Brésil liqueur |
1/12 fl oz | Giffard Menthe Pastille white crème de menthe |
1/3 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
History:
Often found on Cuban bar menus, this was created at La Floridita, Havana.
Nutrition:
One serving of Chiclet Daiquiri contains 160 calories.
Alcohol content:
- 1.1 standard drinks
- 20.58% alc./vol. (41.16° proof)
- 15.9 grams of pure alcohol
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