BLEND ingredients with a 12oz scoop of crushed ice and serve in large chilled glass.
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
Often found on Cuban bar menus, this was created at La Floridita, Havana.
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MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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