Chiclet Daiquiri

Difford’s Guide
Discerning Drinkers (23 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Light white rum (charcoal-filtered 1-4 years old)
13 oz Giffard Banane du Brésil liqueur
0.08 oz Giffard Menthe Pastille white crème de menthe
13 oz Lime juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Banana chunk or dried banana chip

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve in a chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.

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History:

Often found on Cuban bar menus, this was created at La Floridita, Havana.

Nutrition:

One serving of Chiclet Daiquiri contains 160 calories

Alcohol content:

  • 1.2 standard drinks
  • 21.76% alc./vol. (21.76° proof)
  • 16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal’s Avatar Chris Dimal
24th April 2024 at 16:01
Yup. So much ice. It became such a slushy, you really cannot drink it. It is basically a sour dessert, if anything. Once you got past the frosty cold slush, it's actually delicious, with a balanced lime, banana and mint flavour profile far better than actual Chiclets, in my opinion.
Simon Difford’s Avatar Simon Difford
24th April 2024 at 16:50
Agreed. Way too much ice. Should be a 6oz scoop. Now corrected.
Ignacy Szczupal’s Avatar Ignacy Szczupal
5th October 2022 at 20:09
12 oz of ice ?? It’s huge. Even with 6 oz the dillution is too large and the texture too dense imo.
Kevin Duffy’s Avatar Kevin Duffy
27th March 2022 at 12:55
Nice and refreshing on a hot day without being too much like having a squirt of toothpaste.