Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 20 ml | Bols Elderflower Liqueur |
| 12.5 ml | Tanqueray London Dry Gin |
| 17.5 ml | Agua miel |
| 30 ml | Solución cítrica de remolacha e hibiscus |
| 7.5 ml | Bols Blue Curaçao |