Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 2⁄3 fl oz | Bols Elderflower Liqueur |
| 5⁄12 fl oz | Tanqueray London Dry Gin |
| 7⁄12 fl oz | Agua miel |
| 1 fl oz | Solución cítrica de remolacha e hibiscus |
| 1⁄4 fl oz | Bols Blue Curaçao |