Garnish:
Green olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Italicus liqueur |
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Review:
Created in April 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
History:
I mixed these two ingredients together just to ascertain where to go from there when creating a drink with Italicus. Then do I add a dash of maraschino, curaçao or bitters? I tried numerous liqueurs and bitters but I like the simplicity of this two ingredient cocktail. Now try it with gin – yup, Gin & It also works well. Later, the same mixing session also gave birth to For Sake’s Sake.
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