Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 25 ml | Bols Peach Liqueur |
| 35 ml | Skyy Vodka (Italy) |
| 20 ml | Bols Apricot Brandy |
| 20 ml | Cranberry juice (sweetened) |
| 20 ml | Thomas Henry Soda Water |
| 20 ml | Green/white grape juice |
| 30 ml | Edible gold glitter |