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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Bols Blue Curaçao |
| 1 1⁄3 fl oz | Coconut Fat-Washed Rum with Pomegranate Vinegar Sa |
| 2⁄3 fl oz | Bols Banana Liqueur |
| 2 wedge | Lime (fresh) |
| 2 gram | Mint leaves |