This is a community recipe contributed by Duy Nguyễn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2026
Entered in Bols Cocktail Battle 2026 - Vietnam
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 40 ml | Coconut Fat-Washed Rum with Pomegranate Vinegar Sa |
| 20 ml | Bols Banana Liqueur |
| 2 wedge | Lime (fresh) |
| 2 gram | Mint leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Pendennis Club Special
A gin-laced apricot flavoured sour
Extra Time Martini
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini
VAR Martini
Inspired by football's controversial Video Assistant Referee and, fittingly, made with Vodka, Amontillado sherry and Rye whiskey...
Pineapple & Yuzu Meringue Sour
A tasty cocktail that befits its name, with coconut water quietly adding much
Country Life No. 2
Rum adds a pleasing touch of funk to this Manhattan variation