This is a community recipe contributed by Alexandros Kourmpanidis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2026
Serve in a Rocks glass
| 45 ml | Caribbean blended rum aged 3-5 years |
| 15 ml | Patrón Reposado tequila |
| 20 ml | Passion fruit purée |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Honey syrup (2 honey to 1 water) |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 2 dash | Angostura Aromatic Bitters |
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