This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2026
Last updated on 6th of July 2026
Serve in a Sour or Martini/Coupette glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 25 ml | Caribbean blended rum aged 3-5 years |
| 20 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 7.5 ml | Monin Ginger Syrup |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Angostura Aromatic Bitters |
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