This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2026
Last updated on 4th of June 2026
Serve in a Sour or Martini/Coupette glass
| 25 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Demerara Rum |
| 25 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Demerara Syrup |
| 7.5 ml | Monin Ginger Syrup |
| 15 ml | Egg white |
| 2 dash | Angostura Aromatic Bitters |
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