Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 5⁄6 fl oz | Caribbean light rum aged 3-5 years |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1⁄4 fl oz | Monin Ginger Syrup |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Angostura Aromatic Bitters |