Photographed in a Nude Bar/Giani Spritz Cocktail Glass
| 3 fl oz | Fiol Extra Dry Prosecco chilled |
| 2⁄3 fl oz | PatrĂ³n Silver blanco tequila |
| 2⁄3 fl oz | Pear sugar syrup |
| 1 1⁄2 fl oz | Tonic water chilled |
Recipe contains the following allergens:
Pear sits brilliantly with a lick of tequila in this prosecco-based spritz. A splash of tonic adds a balancing note of drying quinine.
Adapted from a recipe created in 2025 by Kaitlin Wilkes for Fiol Extra Dry Prosecco.
One serving of Sunshine Spritz contains 177 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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