Sunshine Spritz

Difford’s Guide

Glass:

Photographed in a Nude Bar/Giani Spritz Cocktail Glass

Ingredients:
3 fl oz Fiol Extra Dry Prosecco chilled
23 fl oz PatrĂ³n Silver blanco tequila
23 fl oz Pear sugar syrup
1 12 fl oz Tonic water chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a WINE GLASS.
  2. Prepare garnish of grapefruit slice wheel.
  3. Prepare garnish of grapefruit slice wheel.

How to make:

  1. POUR ingredients into ice-filled glass.
  2. Briefly STIR.

Garnish:

  1. Garnish with grapefruit slice wheel.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Pear sits brilliantly with a lick of tequila in this prosecco-based spritz. A splash of tonic adds a balancing note of drying quinine.

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History:

Adapted from a recipe created in 2025 by Kaitlin Wilkes for Fiol Extra Dry Prosecco.

Nutrition:

One serving of Sunshine Spritz contains 177 calories

Alcohol content:

  • 1 standard drinks
  • 8.05% alc./vol. (16.11° proof)
  • 14.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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