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Sunshine Spritz

Name: Sunshine Spritz
Total time: 3 min
Cuisine: Cocktail
Ingredients: 90 ml Prosecco; 20 ml Blanco tequila; 20 ml Pear syrup; 45 ml Tonic water

Difford’s Guide

Measurements in:

Serves:

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Ingredients
3 fl oz	Fiol Extra Dry Prosecco (chilled)
²⁄₃ fl oz	Blanco tequila
²⁄₃ fl oz	Pear sugar syrup
1 ¹⁄₂ fl oz	Thomas Henry Tonic Water (chilled)

How to make

Glass

Photographed in a Nude Bar/Giani Spritz Cocktail Glass

Prepare

Select and pre-chill a WINE GLASS.
Prepare garnish of grapefruit wedge.
Prepare garnish of grapefruit slice wheel.

Method

POUR ingredients into ice-filled glass.
Briefly STIR.

Garnish

Garnish with grapefruit wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Sunshine Spritz contains 179 calories

Alcohol content:

1 standard drinks
8.05% alc./vol. (16.11° proof)
14.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2025 by Kaitlin Wilkes for Fiol Extra Dry Prosecco.

More cocktails by Kaitlin Wilkes

Review

Pear sits brilliantly with a lick of tequila in this prosecco-based spritz. A splash of tonic adds a balancing note of drying quinine.

Patron Silver tequila 375ml - makes 18.5 cocktails
$24.99 $1.35 per cocktail Patron Silver tequila image

$1.35 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Phil Atkinson 12w

Any tips on making the pear sugar syrup?