White Godmother Sour

Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:

[edit]

1 1⁄4 fl oz	Adriatico Bianco Amaretto Liqueur
1 1⁄4 fl oz	Ketel One Vodka
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
4 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• White amaretto (almond milk) liqueur - Nuts
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 14.69% alc./vol. (29.38° proof)
• 16.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Citrusy cocktails
• More Nutty cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.