Name: Rosemary Tuck
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 45 ml Tawny port (10 year old); 15 ml Orange juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 2 Orange bitters

Serve in a

Rocks glass

Garnish:

Orange zest twist (discarded) & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz	Tawny port (10 year old)
1/2 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Orange Bitters by Angostura
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 2.27 per cocktail, makes 15.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

Gentle

Boozy

Sweet

Dry/sour

More Sour cocktails