Serve in aRocks glass
Orange zest twist (discarded) & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1/2 fl oz||Tawny port|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
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A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.
One serving of Rosemary Tuck contains 200 calories.