|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1/2 fl oz||Tawny port (10 year old)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.