Rosemary Tuck

Difford's Guide
User Rating

Ingredients

Barware

Rocks glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 200 calories in one serving of Rosemary Tuck.
Rosemary Tuck image

Serve in a

Rocks glass

Garnish:

Orange zest twist (discarded) & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Dewar's 12 Year Old Scotch whisky
1 12 fl oz Tawny port (10 year old)
12 fl oz Freshly squeezed orange juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

Join the Discussion


... comment(s) for Rosemary Tuck

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login