Serve in aRocks glass
Orange zest twist (discarded) & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1/2 fl oz||Tawny port|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.
There are approximately 200 calories in one serving of Rosemary Tuck.