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Rosemary Tuck

Serve in a Rocks glass...
1½	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1½	fl oz	Warre's Otima 10 Year Old Tawny Port
½	fl oz	Freshly squeezed orange juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist (discarded) & rosemary sprig

Comment:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75

Makes this drink 15.56 times

£15.45

Makes this drink 11.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Bitters - Orange bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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