Rosemary Tuck

Difford’s Guide
Discerning Drinkers (22 ratings)
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    Rosemary Tuck

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Rosemary Tuck image

Serve in a Rocks glass

Ingredients:
1 1⁄2 oz Blended Scotch whisky
1 1⁄2 oz Cockburn's Tawny Eyes Port
1⁄2 oz Orange juice (freshly squeezed)
1⁄4 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Rocks glass.
  2. Prepare garnish of orange zest twist (discarded) & rosemary sprig.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile

Review:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

View readers' comments

Nutrition:

One serving of Rosemary Tuck contains 204 calories

Alcohol content:

  • 1.4 standard drinks
  • 17.37% alc./vol. (17.37° proof)
  • 19.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal’s Avatar Chris Dimal
19th February 2024 at 09:06
Really nice nightcap. The Scotch, Port and orange go much better together than I expected. I do think any smoky whisky will detract from this drink, however.
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