Rosemary Tuck

Difford's Guide
User Rating (1 rating)

Serve in a

Rocks glass

Garnish:

Orange zest twist (discarded) & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz Tawny port (10 year old)
1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Orange Bitters by Angostura
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Review:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

Gentle
Boozy
Sweet
Dry/sour

Nutrition:

There are approximately 200 calories in one serving of Rosemary Tuck.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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