Garnish:
Orange zest twist (discarded) & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1/2 fl oz | Tawny port |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.
Nutrition:
There are approximately 200 calories in one serving of Rosemary Tuck.
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