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Rosemary Tuck

Name: Rosemary Tuck
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 45 ml Tawny port; 15 ml Orange juice; 7.5 ml Sugar syrup 'rich' (2:1); 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Blended Scotch whisky
1 1/2 fl oz	Cockburn's Tawny Eyes Port
1/2 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in a Rocks glass

Method

Select and pre-chill a ROCKS GLASS.
Prepare garnish of orange zest twist (discarded) & rosemary sprig.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rosemary Tuck contains 204 calories

Alcohol content:

1.5 standard drinks
17.37% alc./vol. (34.74° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites

Review

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

J&B Rare 750ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail J&B Rare image

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

$1.58 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Chris Dimal 2y