Rosemary Tuck

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 198 calories in one serving of Rosemary Tuck.
Rosemary Tuck image

Serve in a

Rocks glass

Garnish:

Orange zest twist (discarded) & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz Tawny port (10 year old)
1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
2 dash Orange Bitters by Angostura
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Review:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

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