Garnish:
Orange zest twist (discarded) & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1/2 fl oz | Tawny port (10 year old) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.
Join the Discussion
... comment(s) for Rosemary Tuck
You must log in to your account to make a comment.