Rosemary Tuck

Difford's Guide

Ingredients

Barware

Rocks glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 201 calories in one serving of Rosemary Tuck.
Rosemary Tuck image

Serve in a

Rocks glass

Garnish:

Orange zest twist (discarded) & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Dewar's 12 Year Old Scotch whisky
1 12 fl oz Warre's Otima 10yo tawny port
12 fl oz Freshly squeezed orange juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
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Comment:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

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