Rosemary Tuck

Serve in a Rocks glass...
1½	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1½	fl oz	Warre's Otima 10 Year Old Tawny Port
½	fl oz	Freshly squeezed orange juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist (discarded) & rosemary sprig

Comment:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

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£33.75

Makes this drink 15.56 times

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Makes this drink 11.11 times

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Makes this drink 25.00 times

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