Rosemary Tuck

Rosemary Tuck image

Serve in

a Rocks glass...
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
fl oz Warre's Otima 10 Year Old Tawny Port
½ fl oz Freshly squeezed orange juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist (discarded) & rosemary sprig

Comment:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

Nutrition:

There are approximately 200 calories in one serving of Rosemary Tuck.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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