Garnish:
Orange zest twist (discarded) & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1⁄2 fl oz | Tawny port (10 year old) |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange bitters |
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Comment:
A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.
