This is a community recipe contributed by Noru.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2026
Last updated on 7th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 40 ml | Lustau Jarana Fino Sherry |
| 20 ml | Chateau du Breuil VSOP Calvados |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
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