Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Lustau Jarana Fino Sherry |
| 20 ml | Chateau du Breuil VSOP Calvados |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |