Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Hayman's Navy Strength Royal Dock Gin |
| 30 ml | Celery juice (freshly extracted) |
| 15 ml | Velvet Falernum |
| 22.5 ml | Lime juice (freshly squeezed) |