This is a community recipe contributed by Andrew Cordero.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2026
Last updated on 5th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Zombie or Collins glass
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Hayman's Navy Strength Royal Dock Gin |
| 30 ml | Celery juice (freshly extracted) |
| 15 ml | Velvet Falernum |
| 22.5 ml | Lime juice (freshly squeezed) |
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