| 1 inch | Cucumber (fresh) (chopped) |
| 1 slice | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 1 1⁄2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe created by yours truly in June 2026 at The Clocktower, Rye, England.
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The first few sips may be too much, but once you acclimatise, the chili heat becomes alluring.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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