| 1 inch | Cucumber (fresh) (chopped) |
| 1 1⁄2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 4 drop | Coriander bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Photographed in an Urban Bar Retro Optic Coupette 15cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe created by yours truly in June 2026 at The Clocktower, Rye, England.
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over ice in an old-fashioned, but it's better served straight up.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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