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Cucumber Margarita

Difford’s Guide
Discerning Drinkers (6)
Measurements in:
Serves:
1
Ingredients
1 inch Cucumber (fresh) (chopped)
1 1/2 fl oz Blanco tequila
3/4 fl oz Cointreau L'Unique triple sec liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Agave syrup (agave nectar)
4 drop Bob's Coriander Bitters
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar Retro Optic Coupette 15cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered cucumber ribbon.

Method

  1. MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with skewered cucumber ribbon.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Alcohol content:

  • 1.5 standard drinks
  • 20.89% alc./vol. (41.78° proof)
  • 21.3 grams of pure alcohol
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History

Recipe created by yours truly in June 2026 at The Clocktower, Rye, England.

Review

A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over ice in an old-fashioned, but it's better served straight up.

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Gallery

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Comments & Discussion

Simon Sedgley Premium Member
Another to add to our ever lengthening list of favourite Margaritas. Bravo to our good host. But we have a challenge for him also. With all of the vegetables that are these days climbing their way into our cocktails, where are the humble potato and the noble leek? So perhaps our host might find a way to conjure up a Cawl Cennin or French Fries Martini. Just a thought.
score: 1