Cucumber Margarita

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:

[edit]

1 inch	Cucumber (fresh) chopped
1 1⁄2 fl oz	Patrón Silver blanco tequila
3⁄4 fl oz	Cointreau L'Unique triple sec liqueur
3⁄4 fl oz	Lime juice (freshly squeezed)
1⁄6 fl oz	Agave syrup (agave nectar)
4 drop	Bob's Coriander Bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered cucumber ribbon.

How to make:

3. MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with skewered cucumber ribbon.

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 20.89% alc./vol. (41.78° proof)
• 21.3 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.