Electric Avenue

Difford's Guide
User Rating (5 ratings)

Garnish:

Mint sprig

How to make:

POUR first 4 ingredients into ice-filled glass and CHURN to mix. TOP with port.

1 1/6 fl oz Bacardi Gold rum
1 1/6 fl oz Pineapple juice (fresh pressed)
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Ruby port
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Review:

Slightly sweet and very fruity with pineapple and citrusy rum to the fore. A refreshing, easy drinking crowd pleaser.

History:

Created for Bacardí Legacy 2017 by Conor Myers at The Exchequer in Dublin, Ireland. Conor says, "I wanted to create a drink that looked loud and fun, was efficient, low cost with a low alc./vol. and could potentially be a permanent fixture at Bacardí's festival circuit. I wanted to bring two subcultures closer together; Bacardí has always been a massive part of the whole underground music scene. 'Electric Avenue' represents all that is fun, large crowds and big venues – it pairs perfectly with loud thumping music and underground culture."

Nutrition:

One serving of Electric Avenue contains 161 calories.

Alcohol content:

  • 1 standard drinks
  • 12.12% alc./vol. (24.24° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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