Serve in aHighball (max 10oz/300ml)
How to make:
POUR first 4 ingredients into ice-filled glass and CHURN to mix. TOP with port.
|1 1/6 fl oz||Bacardi Gold rum|
|1 1/6 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Ruby port|
Read about cocktail measures and measuring.
Slightly sweet and very fruity with pineapple and citrusy rum to the fore. A refreshing, easy drinking crowd pleaser.
Created for Bacardí Legacy 2017 by Conor Myers at The Exchequer, Dublin, Ireland.
Inspiration: “My personal connection with Bacardí rum has always been linked to loud, fun, music environments or festivals. I wanted to create a drink that looked loud and fun, was efficient, low cost with a low alc./vol. and could potentially be a permanent fixture at Bacardí’s festival circuit.
“I wanted to bring two sub cultures closer together; Bacardí has always been a massive part of the whole underground music scene. ‘Electric Avenue’ represents all that is fun, large crowds and big venues – it pairs perfectly with loud thumping music and underground culture. It allows people to have fun in whatever way they want and be themselves.”
There are approximately 161 calories in one serving of Electric Avenue.