|1 1/6 fl oz||Bacardi Gold rum|
|1 1/6 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/3 fl oz||Ruby port|
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Slightly sweet and very fruity with pineapple and citrusy rum to the fore. A refreshing, easy drinking crowd pleaser.
Created for Bacardí Legacy 2017 by Conor Myers at The Exchequer, Dublin, Ireland.
Inspiration: “My personal connection with Bacardí rum has always been linked to loud, fun, music environments or festivals. I wanted to create a drink that looked loud and fun, was efficient, low cost with a low alc./vol. and could potentially be a permanent fixture at Bacardí’s festival circuit.
“I wanted to bring two sub cultures closer together; Bacardí has always been a massive part of the whole underground music scene. ‘Electric Avenue’ represents all that is fun, large crowds and big venues – it pairs perfectly with loud thumping music and underground culture. It allows people to have fun in whatever way they want and be themselves.”