Mariel

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 190 calories in one serving of Mariel.

Bartender

Mariel

Difford's Guide
Mariel image

Serve in a

Coupe glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 13 fl oz Bacardi 8 year old rum
23 fl oz Freshly squeezed orange juice
12 fl oz Coconut water
13 fl oz Raw runny honey (preferably orange blossom)
2 dash La Fee Parisienne absinthe
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A pleasing and interesting combination of flavours, but slightly on the sweet side and for some drinkers (us) lacks oomph.

About:

Created for Bacardí Legacy 2017 by Kentaro Satoh at Bar Day Cocktail, Yokohama, Japan.

Inspiration: “The Cuban port city Mariel is gaining attention globally for its growing international trade. This has only increased in the light of the improving diplomatic relations with America; Mariel is now going to be Cuba’s window to the rest of the world. More than 200 years ago, Japan also went through a similar transformation. In 1859, Yokohama was the first port city to start trading with other countries. My legacy cocktail ‘Mariel,’ made with Bacardí Gran Reserva 8 Años rum, aims to bridge these two cultures and create a new port city cocktail.”

You must be logged in to submit a rating

Click here to login