Mariel

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi 8 year old rum
2/3 fl oz Orange juice (freshly squeezed)
1/2 fl oz Coconut water
1/3 fl oz Honey
2 dash La Fée Parisienne absinthe
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Review:

A pleasing and interesting combination of flavours, but slightly on the sweet side and for some drinkers (us) lacks oomph.

History:

Created for Bacardí Legacy 2017 by Kentaro Satoh at Bar Day Cocktail, Yokohama, Japan.

Inspiration: “The Cuban port city Mariel is gaining attention globally for its growing international trade. This has only increased in the light of the improving diplomatic relations with America; Mariel is now going to be Cuba’s window to the rest of the world. More than 200 years ago, Japan also went through a similar transformation. In 1859, Yokohama was the first port city to start trading with other countries. My legacy cocktail ‘Mariel,’ made with Bacardí Gran Reserva 8 Años rum, aims to bridge these two cultures and create a new port city cocktail.”

Nutrition:

There are approximately 167 calories in one serving of Mariel.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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