Mariel

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi 8 year old rum
2/3 fl oz Orange juice (freshly squeezed)
1/2 fl oz Coconut water
1/3 fl oz Honey
2 dash La Fée Parisienne absinthe
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Review:

A pleasing and interesting combination of flavours, but slightly on the sweet side and for some drinkers (us) lacks oomph.

History:

Created for Bacardí Legacy 2017 by Kentaro Satoh at Bar Day Cocktail, Yokohama, Japan.

Inspiration: “The Cuban port city Mariel is gaining attention globally for its growing international trade. This has only increased in the light of the improving diplomatic relations with America; Mariel is now going to be Cuba’s window to the rest of the world. More than 200 years ago, Japan also went through a similar transformation. In 1859, Yokohama was the first port city to start trading with other countries. My legacy cocktail ‘Mariel,’ made with Bacardí Gran Reserva 8 Años rum, aims to bridge these two cultures and create a new port city cocktail.”

Nutrition:

There are approximately 167 calories in one serving of Mariel.

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