Reno Casino

Gary Foote’s avatar

This is a community recipe contributed by Gary Foote.

Community recipes are not tested or verified by Difford’s Guide.

Published on 4th of July 2026

Serve in a Coupe glass

Ingredients:
22.5 ml Straight rye whiskey (100 proof /50% alc./vol.)
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Bigallet China China Amer
22.5 ml Green Chartreuse (or alternative herbal liqueur)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.