This is a community recipe contributed by Tomer Zak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lustau Jarana Fino Sherry |
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 30 ml | Lustau Solera Reserva Brandy de Jerez |
| 2.5 ml | Capirete Vinagre de Jerez Sherry vinegar solera 8 |
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