This is a community recipe contributed by Tomer Zak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of July 2026
Last updated on 8th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 ml | Capirete Vinagre de Jerez Sherry vinegar solera 8 |
| 30 ml | Lustau Solera Reserva Brandy de Jerez |
| 15 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
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