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This is a community recipe contributed by Joseph Farrington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of July 2026
Serve in a Rocks glass
| 3 cube | Orange (fresh) |
| 3 cube | Lemon (fresh) |
| 3 cube | Lime (fresh) |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 40 ml | Ukiyo Blossom gin |
| 40 ml | Campari Bitter liqueur |
| 15 ml | Edmond Briottet Liqueur de Rose |
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