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Community recipe contributed by

Joseph Farrington

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of July 2026

Rosagrume

Glassware

Serve in a Rocks glass

Ingredients
90 ml Orange (fresh)
90 ml Lemon (fresh)
90 ml Lime (fresh)
30 ml Demerara / dark Muscovado / brown sugar
40 ml Ukiyo Blossom gin
40 ml Campari Bitter liqueur
15 ml Edmond Briottet Liqueur de Rose

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$2.22 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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