This is a community recipe contributed by Isaac Eggers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of July 2026
Serve in a Coupe glass
| 22.5 ml | Bulleit Bourbon (45%) |
| 22.5 ml | Amaro Nonino Quintessentia |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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