This is a community recipe contributed by Demian Skoglöv.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Serve in a Collins glass
| 8 fresh | Mint leaves |
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 Top up with | Soda (club soda) water |
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