This is a community recipe contributed by Demian Skoglöv.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Patrón Silver blanco tequila |
| 20 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 slice | Jalapeno slice |
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