This is a community recipe contributed by Demian Skoglöv.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 11th of July 2026
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Patrón Silver blanco tequila |
| 20 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 slice | Jalapeno slice |
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