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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Diplomático Reserva Rum |
| 15 ml | Difford's Falernum liqueur |
| 10 ml | Bols Blue Curaçao |
| 80 ml | Thomas Henry Soda Water |