This is a community recipe contributed by Melissa Zikos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 7th of July 2026
Serve in a Highball (max 10oz/300ml)
| 50 ml | Diplomático Reserva Rum |
| 15 ml | Difford's Falernum liqueur |
| 10 ml | Bols Blue Curaçao |
| 80 ml | Soda (club soda) water |
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