Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 60 ml | Pernod Absinthe |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Heering Cherry Liqueur |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Woodford Reserve bourbon |