This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 8th of July 2026
Serve in a Sour or Martini/Coupette glass
| 2 dash | Pernod Absinthe |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Heering Cherry Liqueur |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Woodford Reserve bourbon |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Extra Time Martini
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini
Piña Colada
The Piña Colada is thought by many to have originated in Cuba, with sweetened coconut added in Puerto Rico during the 1950s/60s to create the popular...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Latin Trifecta
A tequila-laced, herbal, after-dinner/late-night sipper. I've tried this cocktail with blanco, reposado and añejo tequilas, and while I like the freshness...
Black Prince
A Rum Manhattan with a dark, bittersweet side