This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Serve in a Rocks glass
| 1.25 ml | Pernod Absinthe |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Heering Cherry Liqueur |
| 50 ml | Woodford Reserve bourbon |
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