This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 8th of July 2026
Serve in a Rocks glass
| 2 dash | Pernod Absinthe |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Heering Cherry Liqueur |
| 50 ml | Woodford Reserve bourbon |
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