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Community recipe contributed by

Florian Thireau

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of July 2026

Last updated on 8th of July 2026

Bowery

Glassware

Serve in a Rocks glass

Ingredients
60 ml Pernod Absinthe
5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
5 ml Heering Cherry Liqueur
50 ml Woodford Reserve bourbon

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$0.30 per cocktail*

Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.