Bowery

Florian Thireau’s avatar

This is a community recipe contributed by Florian Thireau.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of July 2026

Serve in a Rocks glass

Ingredients:
1.25 ml Pernod Absinthe
5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
5 ml Heering Cherry Liqueur
50 ml Woodford Reserve bourbon

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