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Community recipe contributed by

Florian Thireau

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of July 2026

Tramonto

Glassware

Serve in a Flute glass

Ingredients
1.25 ml Peychaud's Aromatic Bitters
15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
25 ml Lemon juice (freshly squeezed)
40 ml Beefeater London Dry Gin
40 ml Champagne A. Bergère Origine Brut

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$0.05 per cocktail*

Makes a minimum of 119.5 cocktails.
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